Welcome to Carne Diem,the new neighborhood market.
We offer upscale and seasonal products that are perfect for every occasion. Our full butcher services feature the best in local beef, lamb, pork, and chicken. Our sustainably-sourced seafood, deli selections, housemade pastas, and curated cheese counter are sure to please.
To reinvent the mom-and-pop shop, married duo Sarah + Louis have spent their culinary careers honing butchery, pastry, and various culinary techniques to bring seasonal & scratch cooking back into the equation!
Come visit us today and experience local artisanal ingredients, seasonal offerings, and
fine wines/spirits!
The merchant city of Venice was renown for its vendors of all kinds. Frequently wine sellers would gather at the foot of the Clock Tower across from the square. During the day, merchants would adjust their stands to stay in the shadow of the bell tower. “Let’s go in the shade” became synonymous with “let’s go have a glass of wine,” and continues to be a popular Venetian phrase today!
Ombra embodies that drive to eat and drink together; to commune. Seasonal offerings and local partnerships keep us all connected to our agricultural communities across Kansas City. Our food and beverage menus aim to foster your sense of culinary adventure, while supporting our local economy.
From the Andes, to the Himalayas, from the Baltic Sea, to the Cape of Good Hope, we hope to take some mid-Western favorites and put an international twist on them!
Barrio KC is a laid back, taqueria-inspired restaurant and bar offering an array of specialty and Mexican “street” tacos as well as other Mexican-inspired menu items.
A watering hole for both locals and tourists alike: the casual-coastal influenced interior creates a style that is comfortable, warm and inviting. Barrio KC presents a seamless combination of casual ambiance, original food, and innovative libation.
Headrush Roasters is a independent coffeehouse featuring gourmet coffee micro-roasted on-site. Moreover, it offers traditional espresso preparation on an Italian made La Marzocco espresso machine. Brewed coffee is exceptional too as only freshly roasted, freshly brewed beverages are served. They also offer some of the trendiest manual single serve coffee preparations (Hario V-60, Clever, Chemex, etc).
As for coffee, they source only the best single origins and offer them as is or blended. Currently, they offer the following: Pure Premium Kona, Organic Peru, Organic Bolivia, Organic Sumatra, Organic Rwanda, Ethiopia, Monsoon Malabar, Guatemala, Tanzania Peaberry, Papua New Guinea, Costa Rica, Colombia, Brazil, Mexico, Colombia Decaf and Mexico Decaf. Blends include House, House Decaf, Breakfast, Half Caf and Espresso. They can expertly roast one to three pounds of coffee in six to eight minutes in our air roaster.
Headrush Roasters also excels in providing an unparalleled tea experience. A considerable selection of 40 plus premium loose teas are procured by an experienced tea lover (co-owner Nancy) who hails from Yunnan, China, the birthplace of tea. Loose leaf teas are available by the ounce or as a single serve. They also feature delicious coffee, matcha and real fruit smoothies as well as bubble tea (our chai lattes & bubble teas are made from scratch and not a powder or liquid concentrate like most).
Although food is not the emphasis of our business, Headrush takes pride in baking made-from-scratch scones, cookies and sweet breads. All of our baked goods include 50% stone ground whole wheat.
Each specialty sandwich is only available on that day. We begin with enough supplies to make 10 to 15 of that sandwich, and when we are out, its done. Thank you.
You will think you’ve been transported to the city of brotherly love.
You won’t believe our Philly cheese steaks and Philly-style subs are made in Kansas City. Truly authentic Philly cheese steaks, thinly sliced rib eye steak, piled high on—and this is key—the Amoroso roll with the freshest vegetables, make the perfect on-the-go lunch or dinner.
It’s hearty indulgence for the hungry shopper.
(In a hurry, call ahead! We’ll have your ticket to Philly heaven waiting for you.)
Trezo Maré serves all styles of handcrafted food with an emphasis on Italian cuisine, fresh seafood, and hardwood-fired steaks. Chefs construct inspired menus complemented by flavors of the season using locally sourced products.
Named for best fine dining restaurant in Northland Lifestyle Magazine, and best patio, happy hour, and business dinner by Ingram’s Magazine Kansas City, we invite you to join us for a unique dining experience, pleasant ambiance, great food, and friendly service.
Our main dining room features an open kitchen where chefs prepare dishes fresh and made-to-order. Our lounge area is complete with a full-size bar, large screen TVs, intimate seating for dining, and a cozy fireplace during colder months.
Relax after work during Happy Hour, Monday through Friday, 3p-5p. Enjoy reduced priced drinks and appetizers. Lounge and patio only.
Weekends offer brunch and bottomless mimosas from 11a-3p.
PATIO
Warmer temperatures allow for dining al fresco on our award-winning patio, featuring a spectacular panoramic view of the city. On cooler evenings, comfortable sofas surround a fire pit, a perfect spot for sipping wine with a companion or gathering with friends.
Safety Measures
We practice social distancing protocols, sanitizing between seatings, provide disposable paper menus, and a no-contact payment system.
Takeout orders may be made online or by calling 816-505-3200. We will continue to offer curbside delivery indefinitely.
You can dine in Buenos Aires with a stunning view of Kansas City.
“If beauty were a sin you’ll never be forgiven.”
That is a “piropo,” a flirtatious or poetic compliment to a woman. In Argentina, these expressions of admiration, when well-constructed, are not only traditional but even escalate to an art form.
We call our Argentinian restaurant Piropos because we think of our food as a culinary compliment, even a artistic expression of our passion for the culture of Argentina.
Perched in the rolling hills overlooking downtown Kansas City, Piropos Restaurant in Briarcliff Village recreates the warm, relaxed yet cosmopolitan atmosphere of Argentinian dining. Our food is prepared fresh and offered with outstanding service.
Favorite menu highlights include empanadas, grilled meats, seafood, fresh salads, and vegetables with a touch of Spanish, Italian, French, and other ethnic foods. The food is simple, not particularly spicy.
Piropos receives outstanding restaurant reviews by all of the local media and has been awarded the Best View, Best Food and Service in several publications.
